Tony and I were both super impressed with this recipe. I might even go as far as saying it was better than Panera's baked potato soup. Gasp, I know.
8 cups diced potatoes
1/2 large onion, chopped
6 chicken bouillon cubes
5 cups water
1 - 10 ¾ ounce can of condensed cream of chicken soup
1 - 8 ounce package of cream cheese
Bacon, cheese, and green onions for garnish - optional
Combine potatoes, onion, water, bouillon, and chicken soup in the crock pot. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese to crock pot and blend with wisk. Top with bacon and parsley or onions before serving.
Makes enough for about 6 people. Tony and I had it for leftovers and it was even better.
You had me at cream cheese and Panera! This looks freakin' delish!
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