I've had a few requests for this recipe. Overall I thought it was very good, and Tony
loved it. Who knew??
I got the original recipe from
Pioneer Woman's blog.
Here's a little fun story to go with it. I ran to the grocery store over lunch to pick up the ingredients. I could not find tofu for the life of me. As I'm checking out - please keep in mind that I choose my cashiers very carefully based on how speedy they look - I asked the guy if they carry it. He calls another worker over to go grab it while he checks me out. Here's how our convo went...
Cashier- 'why do you want tofu? You look like a sensible gal.'
Me - I'm trying out a new recipe and I've never bought it before which I why I couldn't find it.
C - Well, it's not real food.
(I'm just staring at him)
C- anything with soy in it isn't real food. It's a form of birth control....
Me - (confused effing look on my face, then the lady brings it to me and I set it on the belt)
He goes on for about 10 minutes telling me about why it's bad, how it's made, where it's from. Meanwhile, the people in line behind me start leaving!! He would NOT shut up. Then he wrote a website down on my receipt so I could go online and read about it. Yes sir, I'll get
right on that.
C- well I hope your meal is good... if you come back sometime we can discuss it more.
Um, I can promise you the next time I go to Walmart, I'm using the self checkout....
If you are still interested in the recipe, here it is. And don't go to the neighborhood market to buy your tofu.
Ingredients
2 teaspoons Peanut Or Olive Oil
1 package (about 12-14 Oz. Size) Firm Tofu
1 1/2 Cups Frozen Corn Kernels
1/4 teaspoon Chili Powder (more To Taste)
1/4 cup Soy Sauce
Red Pepper Flakes (I used a lot, it needed some heat!)
Romaine Lettuce Hearts
2 whole Avocados, Sliced
1 teaspoon Balsamic Vinegar (optional)
Preparation Instructions
Heat oil in a nonstick skillet over medium-high heat. Throw in the tofu, then break it up into very small pieces. Cook tofu for several minutes, until much of the liquid cooks off and tofu starts to turn golden.
Throw corn in with the tofu. Cook for a few minutes.
Add chili powder and soy sauce, then cook until most of the liquid has been absorbed. Turn off heat and stir in balsamic if using.
Pile mixture into romaine hearts, then add slices of avocado. Fold up and chow down!