Queserdillers

Here's a little somethin' somethin' I had for lunch most of last week. 

I made them for lunch for 2 reasons:

1. I was tired of salads and grilled cheesies.

2. They contain mushrooms and spinach and Tony would not have touched them with a 10 ft. pole.  

You start out with some white wine...

Keep in mind this was at lunch.  Dangerous territory opening a bottle of wine at lunch.  I resisted the urge to pour myself a glass and instead poured some into the pan to saute the shrooms.

Remove shrooms and add spinach leaves.  Cook until wilted (about 1-2 minutes)

Layer the wheat tortilla with cheese, shrooms, and spinach.  I used Munster and Provolone cheese (i heart cheese), but I'm sure you could use any kind.  I think Gina used mozz. 

Cook in a queserdiller maker and DIG IN!!

Yum Yum YUM!!!

P.S. I also added some red onion to it b/c I had some staring at me in the fridge.